What is this Italian dish?

Testaroli is a traditional Italian dish hailing from the Lunigiana region, straddling Tuscany and Liguria. It is considered one of the oldest known pasta varieties. The dish is made from a simple batter of flour, water, and salt, which is cooked like a pancake or crepe on a cast-iron griddle known as a "testo," giving it its name. Once cooked, the testaroli is cut into diamond or square shapes and briefly boiled before being served. It is typically dressed with classic Italian sauces, such as pesto, olive oil and garlic, or a simple tomato sauce. Testaroli is celebrated for its unique texture, which combines the softness of pasta with the slight crispiness from the griddle cooking process. This ancient dish exemplifies the rustic and hearty nature of Italian cuisine, showcasing how simple ingredients can be transformed into a flavorful and satisfying meal.

Asked by Ben Jenkins · Last updated 2 years ago · 11.2K views