What is this Italian dish?

Piadina is a traditional Italian flatbread originating from the Romagna region, known for its soft and slightly chewy texture. It is made from a simple dough consisting of flour, water, salt, and a fat such as lard or olive oil. The dough is rolled out into thin rounds and cooked on a griddle or flat pan until lightly browned and slightly puffy. Piadina is typically served folded or split open and filled with a variety of ingredients, including cured meats like prosciutto, fresh cheeses such as squacquerone or mozzarella, and an array of vegetables and greens like arugula and tomatoes. It can also be enjoyed with sweet fillings, making it a versatile bread suitable for both savory and sweet applications. Piadina is cherished for its rustic simplicity and is often enjoyed as a quick, yet satisfying street food or snack in Italian cuisine.

Asked by Ben Jenkins · Last updated 2 years ago · 12.2K views