What is this Italian dish?

Focaccia is a flat oven-baked Italian bread that is similar in style and texture to pizza dough. It is known for its rich, slightly chewy texture and is often generously seasoned with olive oil, salt, and herbs like rosemary. The dough is typically dimpled before baking, which helps to create its characteristic texture and allows the olive oil and seasonings to penetrate deeply. Focaccia can be enjoyed plain or topped with a variety of ingredients such as tomatoes, olives, onions, or cheese. It is versatile and can be served as a side dish, used for making sandwiches, or enjoyed on its own as a snack. Originating from the Mediterranean coast of Italy, focaccia has become a beloved bread that highlights the flavors and simplicity of Italian cuisine.

Asked by Ben Jenkins · Last updated 2 years ago · 63.6K views