What is this Italian dish?

Saltimbocca is a classic Italian dish that features thin slices of veal, typically topped with prosciutto and sage, then cooked in a Marsala wine and butter sauce. The name "saltimbocca" translates to "jump in the mouth," highlighting the dish's flavorful and savory profile. The veal slices are first pounded thin, seasoned with salt and pepper, then layered with a slice of prosciutto and a sage leaf before being secured with a toothpick. They are then sautéed in a skillet until the veal is cooked through and the prosciutto is crisp. The dish is often finished with a sauce made from Marsala wine, butter, and sometimes chicken broth, creating a rich and aromatic complement to the tender veal and salty prosciutto. Saltimbocca is a beloved part of Roman cuisine, celebrated for its simplicity, elegance, and delicious combination of flavors.

Asked by Ben Jenkins · Last updated 2 years ago · 57.6K views