What is this Italian dish?

Porchetta is a traditional Italian roast pork dish that originated in central Italy, particularly in the regions of Lazio, Umbria, and Tuscany. It is made from a whole deboned pig, typically the loin and belly, which is seasoned with garlic, rosemary, fennel, and other herbs and spices. The meat is then rolled and tightly bound with butcher's twine to maintain its shape during roasting. Porchetta is slow-roasted until the skin becomes crispy and the meat inside is tender and flavorful. It is often served hot, sliced thinly, and enjoyed on its own or as a sandwich filling with crusty bread. Porchetta is prized for its succulent texture and aromatic seasoning, making it a popular dish for festivals, markets, and special occasions throughout Italy.

Asked by Ben Jenkins · Last updated 2 years ago · 30.9K views