What is this Italian dish?

Cappon magro is a traditional Genoese seafood and vegetable dish that is often served as an elaborate antipasto or main course. The name "cappon magro" translates to "lean capon" in Italian, although the dish itself is typically vegetarian. It consists of layers of seafood such as shrimp, lobster, and squid, along with boiled vegetables like green beans, potatoes, and carrots. These ingredients are arranged on a base of hardtack biscuits or slices of crusty bread, which soak up the flavors of a rich and tangy sauce made from olive oil, vinegar, and anchovies. Cappon magro is garnished with hard-boiled eggs, capers, and olives, creating a visually striking dish that showcases the abundance of fresh Mediterranean flavors and textures. It is a festive and labor-intensive dish that reflects the culinary heritage and maritime influences of Ligurian cuisine.

Asked by Ben Jenkins · Last updated 2 years ago · 9.8K views