What is this Italian dish?

Arancini are delicious Sicilian rice balls that are deep-fried to a crispy golden brown. They are made by forming cooked risotto rice into balls or cone shapes, which are then stuffed with a filling such as ragù (meat sauce), mozzarella cheese, and sometimes peas. The filled rice balls are then coated in breadcrumbs and fried until they achieve a crunchy exterior while remaining creamy and flavorful inside. Arancini are often served as appetizers or street food in Italy, showcasing the ingenuity of using leftover risotto in a delightful and portable snack. They are enjoyed for their contrast of textures and savory fillings, making them a beloved part of Sicilian cuisine and popular worldwide.

Asked by Ben Jenkins · Last updated 2 years ago · 47.5K views