What is this Italian dessert?

Baba al rum is a classic Italian dessert that originated in Naples but has become popular throughout Italy and beyond. It consists of small yeast cakes, typically soaked in a syrup made with rum and sugar. The dough for baba al rum is enriched with eggs, butter, and sometimes milk or citrus zest, giving it a light and airy texture. After baking, the cakes are soaked in a syrupy mixture of rum, sugar, and sometimes lemon or orange zest, allowing them to absorb the flavors and become moist and flavorful. Baba al rum is often served with whipped cream or pastry cream, and it is enjoyed for its moist, boozy richness and delightful combination of textures.

Asked by Ben Jenkins · Last updated 2 years ago · 40.1K views