What is this Indian dish?

Saag is a traditional North Indian dish made from leafy greens, typically spinach (palak), mustard greens (sarson ka saag), or a combination of various greens. These greens are cooked down with spices such as cumin, garlic, ginger, and green chilies, along with onions and tomatoes for added flavor and texture. Sometimes, saag also includes paneer (Indian cottage cheese) or other vegetables like potatoes. It is simmered until the greens are tender and the flavors have melded together. Saag is enjoyed as a nutritious and flavorful dish, often served with roti (Indian flatbread), naan, or rice, highlighting the rich culinary traditions of North India.

Asked by Ben Jenkins · Last updated 2 years ago · 1.8K views