What is this Indian dish?

Sambar is a traditional South Indian dish that is a staple in Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh cuisines, as well as in Sri Lankan cuisine. It is a flavorful and hearty lentil-based vegetable stew or soup, typically made with pigeon peas (toor dal) cooked with a variety of vegetables such as drumsticks, carrots, potatoes, tomatoes, and shallots. The dish is seasoned with a blend of spices including turmeric, fenugreek, coriander, and cumin, and flavored with tamarind pulp for a tangy taste. Sambar is often garnished with fresh curry leaves and cilantro, and served with steamed rice or as an accompaniment to dosa, idli, or vada, making it a versatile and comforting dish enjoyed throughout South India and beyond.

Asked by Ben Jenkins · Last updated 2 years ago · 1.1K views