What is this French dessert?

Far Breton is a traditional custard-like cake from the Brittany region of France. It is made with a simple batter of eggs, milk, flour, sugar, and often flavored with vanilla or rum. The most distinctive feature of Far Breton is the addition of prunes or raisins, which are scattered throughout the batter before baking, adding bursts of sweetness and texture. The cake is baked until it develops a golden-brown crust while remaining creamy and tender inside. Its texture is similar to a flan or clafoutis, making it a comforting and satisfying dessert. Far Breton is often enjoyed with a cup of coffee or tea and embodies the rustic charm and culinary heritage of Brittany.

Asked by Ben Jenkins · Last updated 1 year ago · 8.2K views