Meaning “mixed rice with meat and assorted vegetables," what classic South Korean dish is often made with beef and a fried egg?

Using six vegetables, including courgette, cucumber, radish, mushrooms, gim, and bellflower root – and any other vegetables that you'd like – bimbimbap is often served with rice and beef. Throw a sunny-side-up egg on top, and you have yourself a vibrant dish.

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