What is this British dish?

Dundee cake is a traditional Scottish fruitcake named after the city of Dundee. It's known for its dense texture and rich flavor, made from flour, butter, sugar, eggs, and almonds, along with dried fruits like currants and sultanas, sometimes soaked in whisky. The cake is often topped with whole almonds before baking, adding a crunchy texture. Dundee cake is popular during holidays and special occasions, enjoyed sliced with tea or coffee, showcasing its deep, fruity taste and Scottish culinary heritage.

Asked by Ben Jenkins · Last updated 1 year ago · 20.6K views