What is this British dish?

Beef Wellington is a classic British dish that consists of a tender beef tenderloin coated with mushroom duxelles (finely chopped mushrooms cooked with shallots and herbs), wrapped in puff pastry, and baked until golden and crisp. The dish is named after Arthur Wellesley, the 1st Duke of Wellington, and has become a symbol of gourmet British cuisine.

Asked by Ben Jenkins · Last updated 1 year ago · 21K views