What is this British dessert?

Yorkshire pudding is a classic British dish that originated in Yorkshire, England. It is a savory pudding made from a batter of eggs, flour, and milk or water, which is baked in the oven until it puffs up and turns golden brown. Traditionally, Yorkshire pudding is cooked using the drippings from a roast beef, giving it a rich flavor. The dish is served alongside roast beef and gravy as part of a traditional Sunday roast dinner, where it is used to soak up the meat juices and gravy. Yorkshire pudding is prized for its crispy exterior and soft, airy interior, making it a beloved accompaniment to roast dinners and a symbol of British culinary tradition.

Asked by Ben Jenkins · Last updated 2 years ago · 13.3K views