What is this Brazilian dish?
Answer Pão de queijo
Pão de queijo, translated as "cheese bread," is a beloved Brazilian snack hailing from the state of Minas Gerais. These small, chewy cheese bread balls are made from tapioca flour, eggs, milk, oil, and a generous amount of cheese, traditionally Minas cheese (queijo minas) or Parmesan cheese. The dough is mixed until it forms a sticky consistency, shaped into small balls, and baked until golden and crusty on the outside while remaining soft and cheesy inside. Pão de queijo is enjoyed as a breakfast item, snack, or accompaniment to meals throughout Brazil, celebrated for its addictive cheesy flavor and delightful texture.
Asked by Ben Jenkins · Last updated 1 year ago · 301 views
