What is this Brazilian dish?

Cabidela is a distinctive dish in Brazilian cuisine, particularly popular in the northeastern region. It consists of poultry (often chicken or duck) cooked in its own blood, which is mixed with vinegar and sometimes other seasonings like garlic and herbs. The blood is essential to the dish's unique flavor and dark color. Cabidela is typically served with rice, which absorbs the rich, tangy sauce, creating a savory and robust taste experience. It's a dish that highlights regional flavors and culinary traditions, often enjoyed for its hearty and somewhat acquired taste.

Asked by Ben Jenkins · Last updated 1 year ago · 202 views