What is the term used to describe the wine expert who works at a fine restaurant and specializes in all areas of wine service?

A sommelier is a skilled and educated wine expert who is usually found in fine restaurants and other segments of the hospitality sector. Sommeliers are knowledgeable about the wines available at a restaurant, both on and off the wine list, and may assist the customer in selecting the appropriate wine for the meal or occasion.

Asked by Vasilii Kulev · Last updated 4 years ago · 3.1K views · SOURCE