What is the name of the chocolate that is used specifically for coating truffles, chocolates, or other candies?

Couverture is, as you would expect from its name, a chocolate specially formulated to dip chocolate, fruit, nut, or candy centers in to make what is commonly known as chocolates. Because of its high butterfat content, it sets up firmly and keeps its shape, making it ideal for use in molds as well.

Asked by Leni Davenport · Last updated 5 years ago · 192.5K views · SOURCE