What is the difference between broiling and grilling?

A broiler radiates controllable and intense heat inside an electric or gas oven, causing foods underneath to cook quickly and gain a brown, crusty top. Grilling is also intensely hot, but the heat comes from below — either from briquettes, a gas flame, or a wood fire — and its temperature isn't as easy to control. Grilled food will frequently feature tell-tale "grill marks" and a smoky or woody flavor. Both methods require turning the food for equal cooking.

Asked by Leni Davenport · Last updated 5 years ago · 2.4M views · SOURCE