What is the correct butter, sugar, and flour ratio for making butter shortbread ?
Answer 2:1:3
The recipe for butter shortbread varies based on the desired outcome, but traditionally the ratio for butter, sugar, and flour is 2:1:3. This classic combination results in perfect, non-flaky holiday cookies!
Asked by Rachel Bortles · Last updated 5 years ago · 4.1K views · SOURCE
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