What is meant by ricing?
Answer Pushing cooked vegetables through a tool that creates small bits
A ricer is a small tool that you load with soft-cooked vegetables — most often cauliflower — and then turn the crank or press the veggies through to produce rice-sized bits. This is especially useful for those that enjoy rice dishes but want to cut the carbohydrates. Putting potatoes through a ricer is a great way to have uniform texture in mashed potatoes. It is also an effective way of removing skins from cooked potatoes, tomatoes, or apples.
Asked by Vasilii Kulev · Last updated 4 years ago · 0 views · SOURCE
-thumb.jpg)
