What is meant by ricing?
Answer Pushing cooked vegetables through a tool that creates small bits
A ricer is a small tool that you load with soft-cooked vegetables — most often cauliflower — and then turn the crank or press the veggies through to produce rice-sized bits. This is especially useful for those that enjoy rice dishes but want to cut the carbohydrates. Putting potatoes through a ricer is a great way to have uniform texture in mashed potatoes. It is also an effective way of removing skins from cooked potatoes, tomatoes, or apples.
Asked by Leni Davenport · Last updated 5 years ago · 1.3M views · SOURCE
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