What is crème pâtissière used for?
Answer Filling pastries and cakes
Creme patissiere, also known as pastry cream, is a creamy, cooked vanilla custard used for fillings in cakes and pastries. It can also be served alone as a delicious dessert with berries. It is made from milk, eggs, sugar, and cornstarch, and it can have other ingredients, such as whipped cream or gelatin, added to it to create a mousse.
Asked by Leni Davenport · Last updated 5 years ago · 216.7K views · SOURCE
