What French sauce is prepared with warm emulsified butter sauce, vinegar, wine, and shallots?

Beurre blanc translates to "white butter." The taste foundation of this French sauce consists of wine, vinegar, and shallots. Once the flavor foundation has been cooked, cold pats of butter are mixed in to make a sauce resembling the aioli sauce that is medium-bodied and daffodil yellow.

Asked by Vasilii Kulev · Last updated 3 years ago · 1.8K views · SOURCE