What French pastry is made of choux dough, filled with flavored cream, and topped with chocolate or caramel?
Answer Éclair
Until 1850, the eclair was known in France as "pain a la Duchesse" or "petite Duchesse." Some culinary historians believed that the famed French chef Antonin Careme invented eclairs. The recipe was published in Lincoln's Boston Cooking School Cook Book in 1884, and now it is one of the most popular pastries in the world.
Asked by Vasilii Kulev · Last updated 3 years ago · 2.9K views · SOURCE
