What do you call lean meat, such as bison, beef, elk, or deer, that has been dehydrated with or without smoke, and that keeps without refrigeration?

Jerky is made by drying or smoking thin strips of bison, beef, deer, elk, bear, or other lean cuts at low temperatures. All fat must be removed as it will cause spoilage and go rancid. Salt and flavorings may be added as well as commercial preservatives. All moisture must be removed to prevent the growth of harmful bacteria and spoilage.

Asked by Leni Davenport · Last updated 5 years ago · 3M views · SOURCE