What do cooks usually call a boneless chicken breast with the drummete attached?
Answer Airline chicken
Airline chicken consists of a boneless chicken breast with the drumette attached. The first wing joint and tender are connected to the breast, whereas the remainder of the breast is boneless. Due to the trimming of the end of the wing bone, this cut is often referred to as the Frenched breast.
Asked by Vasilii Kulev · Last updated 3 years ago · 1.9K views · SOURCE
