What culinary term means to cover a portion of food in flour or breadcrumbs before cooking?
Answer Dredge
To gently cover a food with a dry substance, such as flour, cornmeal, or breadcrumbs, is to dredge it. Typically, you dredge foods before frying to add golden color and crispiness.
Asked by Vasilii Kulev · Last updated 3 years ago · 2.6K views · SOURCE
