What cooking technique involves simmering food in liquid until it is cooked?

Poaching is a method of cooking in which food is heated while immersed in a liquid such as water, milk, stock, or wine. Poaching differs from other "wet heat" techniques as it employs a somewhat lower temperature. Moreover, poaching is ideal for delicate foods, such as eggs, fish, and fruit.

Asked by Vasilii Kulev · Last updated 3 years ago · 3.1K views · SOURCE