What breakfast food is known as "pain perdu" in its namesake language?

In French, "pain perdu" translates to mean "lost bread", as stale bread is often used to make French toast. In the United States, the bread is dipped in an egg mixture and fried to make a delicious breakfast food that is often topped with cinnamon and maple syrup.

Asked by Ben Jenkins · Last updated 2 years ago · 41.9K views