What are four basic preservatives you should keep on hand for storing foods?

Answer Salt, sugar, oil, vinegar

We took it easy on you with this one. While alcohol is indeed a preservative, you might end up a bit preserved yourself with these ingredients for a Waldorf Cocktail, a Margarita, and a Hemingway daiquiri. The correct answer is salt, which reduces water content; sugar; oil, which essentially smothers bacteria; and vinegar, which creates a hostile environment for them.

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