Waterzooi is a stew that has its origins in what European country?

Waterzooi is a stew dish from Belgium, which originated specifically in the region of Flanders. Made of fish, vegetable broth, egg yolks, and cream, the meal is one of the country's national dishes. It also has a notable place in history - Charles V, Holy Roman Empire was known to enjoy the dish, even after suffering from gout.

Asked by Ben Jenkins · Last updated 2 years ago · 4.2K views