Underneath all that deep-fried batter, what is a Rocky Mountain Oyster?

Yup, we're talking about bull balls. According to the best cowboy chefs, these testicular treats can be braised, poached, broiled, you name it. But the classic preparation involves peeling, pounding flat and deep-frying until crisp. Pass the dippin' sauce please!

Last updated 5 years ago · 54.3K views · SOURCE