Tommy's Margarita is a sour spinoff on the classic created in 1990 by Julio Bermejo at a San Francisco restaurant called Tommy's. What key ingredient sets Tommy's Margarita apart from the original?

Answer Agave Nectar

Hailing from California, Tommy's Margarita is a fun take on the classic cocktail, introducing agave nectar in place of orange liqueur. According to Bermejo, he wanted to create a drink that highlighted the agave flavor rather than the citrus.

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