To what internal temperature should you cook your turkey if you don't want to give Aunt Karen a wicked case of food poisoning?
Answer 165º F
When you thaw your bird, do it gradually, preferably in the fridge. Leaving it out on the counter lets it warm up too rapidly, and bacteria can run wild.
Asked by Beth Sederstrom · Last updated 5 years ago · 9.4K views · SOURCE
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