Name this Japanese winter hot pot dish, prepared by stewing vegetables and proteins in a light broth and seasoning with soy sauce.

Oden is a kind of nabemono made of boiled eggs, daikon, and processed fish cakes. It was originally referred to as misodengaku and consumed with miso. Numerous variations are available, with single-ingredient meals sometimes costing less than a U.S. dollar.

Asked by Vasilii Kulev · Last updated 4 years ago · 80 views · SOURCE