This traditional Japanese dish is prepared by fermenting soybeans with a kind of bacteria that lives in the human GI tract (yum!). What is it called?
Answer Natto
Natto is often regarded as an acquired taste because of its pungent aroma, robust flavor, and slimy texture. Natto is most popular in the eastern areas of Japan, especially Kant, Thoku, and Hokkaido. While some Japanese people find the flavor pleasant, others only consume it for its health advantages.
Asked by Vasilii Kulev · Last updated 4 years ago · 80 views · SOURCE
