What Sicilian dish was historically cooked towards the end of winter to commemorate St Joseph's feast and the arrival of spring?
Answer Maccu
Since Roman times, maccu has been a staple meal of the Sicilian peasants, although it is now uncommon and only appears on restaurant menus on rare occasions. It's usually prepared with dried fava beans and fennel.
Asked by Vasilii Kulev · Last updated 4 years ago · 126 views · SOURCE
