In Japan, this rice bowl is almost as popular as ramen, and is a favorite lunch option for busy Japanese workers. Name it.
Answer Donburi
Donburi is prepared by simmering or frying different meats, fish, and vegetables and then serving them over steamed rice in a big bowl. While donburi may be prepared with almost any combination of ingredients, the most popular varieties include oyakodon, gyudon, tendon, and katsudon.
Asked by Vasilii Kulev · Last updated 4 years ago · 84 views · SOURCE
