What is the name of this typical Japanese omelet, prepared by rolling multiple layers of fried eggs together in a rectangular omelet pan?
Answer Tamagoyaki
Tamagoyaki is a Japanese omelet prepared by progressively cooking and rolling up many layers of a beaten egg. It resembles a rolled-up crepe that may be cut and eaten separately or as a topping or filler for sushi.
Asked by Vasilii Kulev · Last updated 4 years ago · 89 views · SOURCE
