This Italian dish is a salted, cured fish delicacy made from the roe of grey mullet or bluefin tuna. What is it called?

Bottarga is considered one of Italy's traditional dishes. In Sardinia, it's prepared using flathead mullet. In fact, its culinary qualities are comparable to those of dried anchovies, although it's much more costly. It's often served as an appetizer with olive oil and lemon juice and used in pasta recipes.

Asked by Vasilii Kulev · Last updated 4 years ago · 1.2K views · SOURCE