Although Austrians claim credit for inventing it, this is one of Milano's oldest traditional meals,. Name it.

Cotoletta is an Italian term for a breaded veal cutlet. It translates to "small rib," referring to the rib that stays connected to the meat before and after cooking. Numerous variants exist in Italy and other nations as a result of the Italian diaspora.

Asked by Vasilii Kulev · Last updated 4 years ago · 134 views · SOURCE