Quite similar to shawarma, what is this Ottoman-style marinated chicken dish that subsequently became a staple of Middle Eastern cuisine?

Shish taouk is consumed extensively across the Middle East and the Caucasus. In Persian cuisine, a similar dish is the classic jujeh kebab. It's also offered in numerous cities around the globe at kebab houses. The main difference between it and shawarma are the different spices used.

Asked by Vasilii Kulev · Last updated 4 years ago · 55.4K views · SOURCE