One of the identifying symbols of the Valencia region of Spain, what is this stew-like meat and rice dish called?

Paella Valenciana is the region's traditional paella, believed to be the original recipe, and is made with round grain rice, bajoqueta, tavella, peas, rabbit, chicken, and occasionally duck. Paella is prepared in a variety of other popular regional variants across the Mediterranean region, the rest of Spain, and worldwide.

Asked by Vasilii Kulev · Last updated 4 years ago · 116.2K views · SOURCE