What is the name of this traditional Japanese meal, made from battered and deep-fried fish, pork, and vegetables?

The tempura was introduced in the 16th century by Portuguese living in Nagasaki, using fritter-cooking methods. The term "tempura" may be derived from the Latin phrase "quatuor anni tempora," which alludes to the Ember Days, a period of abstinence from meat consumption. In that context, "tempora" refers to "time" or "time period."

Asked by Vasilii Kulev · Last updated 4 years ago · 156.2K views · SOURCE