Name this traditional Arab dish of lamb with a fermented yogurt sauce, which is often served with rice or bulgur.

Mansaf is a widely consumed dish throughout the Levant. It's regarded as Jordan's national dish and is also served in Palestine, Kuwait, and Syria. The dish's name is derived from the phrase "large tray."

Asked by Vasilii Kulev · Last updated 4 years ago · 29.6K views · SOURCE