Made from wheat flour, what is the name for this popular thick noodle, eaten as a comfort meal by many Japanese?

Udon are noodles made from wheat flour, water, and salt that are usually eaten with a light dashi soup. They're usually eaten as a hot broth-based noodle soup, but they can also be served cold with a dipping sauce.

Asked by Vasilii Kulev · Last updated 4 years ago · 61.4K views · SOURCE