This South American seafood dish originated in Peru, and is usually prepared with raw fish marinated in fresh citrus juices. Name this delectable staple of Latin cooking.

Ceviche is eaten raw and not cooked, which is why it must be fresh and consumed quickly to avoid food poisoning. It's usually served as an appetizer, but when served as a main course it's often accompanied with complementary side dishes such as sweet potato, avocado, or cooked banana.

Asked by Vasilii Kulev · Last updated 4 years ago · 95.6K views · SOURCE