This semi-hard unripened cheese is produced from goat and sheep's milk, and is often linked with the island of Cyprus. Popular in Middle Eastern countries, what is it called?

Due to its high melting point, halloumi is ideal for frying or grilling. This characteristic contributes to its popularity as a meat replacement. In fact, by 2013, the United Kingdom's demand for halloumi had exceeded that of every other European nation except Cyprus.

Asked by Vasilii Kulev · Last updated 4 years ago · 246 views · SOURCE